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Reserve a whole Lost Pines farm-raised hog and get our best bulk pork price.
Whole hogs are $5.50/lb hanging weight + actual processing. Most hogs are expected to weigh approximately 200–225 lbs hanging weight, for an estimated Lost Pines total of $1,100–$1,238, plus processing.
Your $450 reservation deposit is applied in full toward your final Lost Pines balance.
A whole is a great option for larger families, frequent pork eaters, or two households that want to split one.
What you're reserving
One whole Lost Pines farm-raised hog, raised here on our farm and processed at an inspected Texas facility.
Your finished pork will be frozen, vacuum sealed, labeled and ready for your freezer.
Estimated Cost
Whole hogs are $5.50/lb hanging weight + actual processing.
We expect most hogs to weigh approximately 200–225 lbs hanging weight, making the estimated Lost Pines portion:
$1,100–$1,238
Your $450 deposit is credited toward that amount.
Processing is additional and varies based on actual weight and your selections. We pass the processor's actual charges along to you.
Why buy a whole?
A whole gives you our best bulk price and the greatest flexibility when choosing how your pork is processed.
At our current pricing:
Half: $6.00/lb hanging weight
Whole: $5.50/lb hanging weight
You can also split a whole hog with another household.
What happens after you reserve?
You don't have to make any processing decisions today.
We'll raise your pig here at Lost Pines. As processing gets closer, I'll help you work through the available cut choices and decide what makes sense for your household.
Lost Pines handles transportation to and from the processor. Your finished pork comes back frozen, vacuum sealed and labeled, and we'll arrange to get it to you.
You reserve. We help with the cuts. We handle the hauling. You fill the freezer.
Questions before you reserve? Call or text me at 254-205-7440.
If you're wondering about freezer space, processing, hanging weight, cut choices, or whether a whole makes sense for your household, I'm happy to help.
Reservation & Cancellation Policy
Your $450 reservation deposit is non-refundable and is applied in full toward your final Lost Pines pork balance.
When you reserve a whole hog, we remove that animal from our available inventory and raise it expecting it to go to you. A cancellation means we must find replacement buyers, often on a shorter timeline.
The non-refundable deposit helps cover the time and costs associated with raising your pork and replacing a canceled reservation.
By purchasing this service, you acknowledge that the reservation deposit is non-refundable and that additional payment will be due based on actual hanging weight and processing costs.
Reserve a whole Lost Pines farm-raised hog and get our best bulk pork price.
Whole hogs are $5.50/lb hanging weight + actual processing. Most hogs are expected to weigh approximately 200–225 lbs hanging weight, for an estimated Lost Pines total of $1,100–$1,238, plus processing.
Your $450 reservation deposit is applied in full toward your final Lost Pines balance.
A whole is a great option for larger families, frequent pork eaters, or two households that want to split one.
What you're reserving
One whole Lost Pines farm-raised hog, raised here on our farm and processed at an inspected Texas facility.
Your finished pork will be frozen, vacuum sealed, labeled and ready for your freezer.
Estimated Cost
Whole hogs are $5.50/lb hanging weight + actual processing.
We expect most hogs to weigh approximately 200–225 lbs hanging weight, making the estimated Lost Pines portion:
$1,100–$1,238
Your $450 deposit is credited toward that amount.
Processing is additional and varies based on actual weight and your selections. We pass the processor's actual charges along to you.
Why buy a whole?
A whole gives you our best bulk price and the greatest flexibility when choosing how your pork is processed.
At our current pricing:
Half: $6.00/lb hanging weight
Whole: $5.50/lb hanging weight
You can also split a whole hog with another household.
What happens after you reserve?
You don't have to make any processing decisions today.
We'll raise your pig here at Lost Pines. As processing gets closer, I'll help you work through the available cut choices and decide what makes sense for your household.
Lost Pines handles transportation to and from the processor. Your finished pork comes back frozen, vacuum sealed and labeled, and we'll arrange to get it to you.
You reserve. We help with the cuts. We handle the hauling. You fill the freezer.
Questions before you reserve? Call or text me at 254-205-7440.
If you're wondering about freezer space, processing, hanging weight, cut choices, or whether a whole makes sense for your household, I'm happy to help.
Reservation & Cancellation Policy
Your $450 reservation deposit is non-refundable and is applied in full toward your final Lost Pines pork balance.
When you reserve a whole hog, we remove that animal from our available inventory and raise it expecting it to go to you. A cancellation means we must find replacement buyers, often on a shorter timeline.
The non-refundable deposit helps cover the time and costs associated with raising your pork and replacing a canceled reservation.
By purchasing this service, you acknowledge that the reservation deposit is non-refundable and that additional payment will be due based on actual hanging weight and processing costs.