Pork Club

Want Lost Pines pork in your freezer, but not half a pig at once?

Pork Club was made for you.

Get approximately 35–40 pounds of Lost Pines pork over three monthly pickups, including family favorites like bacon, sausage, pork chops, roasts, ribs and more.

$149/month for 3 months. Processing included. No cut sheet. No surprise bill.

You asked. We listened.

When we opened reservations for our half and whole hogs, I heard the same thing from several families:

"I want your pork. I just don't need half a pig."

Fair enough.

So we made a smaller option.

Lost Pines Pork Club gives you a share of one of our farm-raised hogs without requiring the freezer space or upfront cost of purchasing a half or whole hog.

Here's what you get

Your Pork Club membership includes approximately 35–40 pounds of packaged pork, divided across 3 monthly pickups.

Each pickup will contain approximately 11–14 pounds of pork and will vary depending on the animal and processing.

Across your membership, expect a family-friendly mix that may include:

Bacon
Breakfast sausage
Pork chops
Boston butt/shoulder roast
Ribs
Ham or ham steaks
Ground pork or additional sausage
Occasional whole-hog or specialty cuts

Every pig is a little different, so we don't promise an exact number of pounds of each individual cut.

What we do promise is to build each Pork Club share around useful cuts you'll actually be excited to cook.

The price is simple.

$149/month for 3 months.

That's $447 total for approximately 35–40 pounds of farm-raised Lost Pines pork.

Processing is included. There is no additional processing bill. There is no hanging-weight calculation for you to figure out. There is no cut sheet. You join the club, we handle the rest.

Why three months?

Because this isn't a random meat box we're filling from a warehouse.

Four Pork Club memberships account for one whole hog.

Your commitment tells us that pork has a home before we incur the expense of raising and processing it.

That matters on a small farm. It helps us decide how many pigs to raise, plan processing dates, use the whole animal responsibly and keep our freezers from becoming very expensive guessing games.

In exchange for that commitment, we make buying farm-direct pork much easier for you.

Less pork at one time. Smaller monthly payments. No cut sheet. No processing bill.

What will I get each month?

The exact assortment will vary.

One month might lean toward chops, bacon and sausage. Another may include a shoulder roast, ribs and ham.

That's part of buying from a whole animal.

We'll also send along recipes and ideas for using your pork! This is especially useful when we include a cut you may not normally pick up at the grocery store.

How much freezer space do I need?

Much less than you'd need for a half hog.

You'll receive approximately 11–14 pounds at each pickup rather than bringing home 35–40 pounds at once.

A normal refrigerator freezer should work for many families if you have some available space.

What if I want to choose all my cuts?

Then a half or whole hog is probably the better option for you.

Pork Club is curated by Lost Pines so we can divide the whole animal fairly among four families.

Half and whole customers receive more customization and our lowest per-pound pricing.

Pork Club customers get convenience.

Your three-month commitment

Pork Club is a three-month commitment, not a month-to-month subscription.

By joining, you are reserving one of four shares of a whole hog specifically raised and processed for our Pork Club members.

Because we commit livestock and processing costs based on these reservations, Pork Club payments are non-refundable.

Please make sure the three-month commitment works for your family before joining.

Questions? Call or text me at 254-205-7440.

Ready? Join Pork Club and let us handle the rest.