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Reserve a half of a Lost Pines farm-raised hog for your family's freezer.
Half hogs are $6.00/lb hanging weight + actual processing. Most halves are expected to weigh approximately 100–115 lbs hanging weight, for an estimated Lost Pines total of $600–$690, plus processing.
Your $250 reservation deposit is applied in full toward your final Lost Pines balance.
Ready to fill your freezer? Reserve your half today.
One half of a Lost Pines farm-raised hog, raised here on our farm and processed at an inspected Texas facility.
Your finished pork will be frozen, vacuum sealed, labeled and ready for your freezer.
Estimated Cost
Half hogs are $6.00/lb hanging weight + actual processing.
We expect most halves to weigh approximately 100–115 lbs hanging weight, making the estimated Lost Pines portion:
$600–$690
Your $250 deposit is credited toward that amount.
Processing is additional and depends on the actual weight of your hog and your processing selections. We pass the processor's actual charges along to you.
Because we won't know your hog's exact hanging weight until processing, these amounts are estimates rather than guaranteed final totals.
What happens after you reserve?
You don't need to know your cuts today.
We'll continue raising your pig here at Lost Pines. As processing gets closer, I'll contact you and help you work through your cut choices based on what your family actually eats.
Lost Pines handles transportation to the processor and pickup when your pork is finished. We'll then arrange to get your frozen, packaged pork to you.
You reserve. We help with the cuts. We handle the hauling. You fill the freezer.
Never bought a half hog before?
That's completely fine.
You don't need to know what hanging weight means, how thick to cut a pork chop, or what to put on a cut sheet before you reserve.
If you have questions, call or text me at 254-205-7440. I'm happy to help you decide whether a half is a good fit for your family.
Reservation & Cancellation Policy
Your $250 reservation deposit is non-refundable and is applied in full toward your final Lost Pines pork balance.
When you reserve a half, we remove it from our available inventory and raise that pig with your family in mind. If you later cancel, we must find another buyer, often on a much shorter timeline.
The non-refundable deposit helps cover the time and costs associated with raising your pork and replacing a canceled reservation.
By purchasing this service, you acknowledge that the reservation deposit is non-refundable and that additional payment will be due based on actual hanging weight and processing costs.
Reserve a half of a Lost Pines farm-raised hog for your family's freezer.
Half hogs are $6.00/lb hanging weight + actual processing. Most halves are expected to weigh approximately 100–115 lbs hanging weight, for an estimated Lost Pines total of $600–$690, plus processing.
Your $250 reservation deposit is applied in full toward your final Lost Pines balance.
Ready to fill your freezer? Reserve your half today.
One half of a Lost Pines farm-raised hog, raised here on our farm and processed at an inspected Texas facility.
Your finished pork will be frozen, vacuum sealed, labeled and ready for your freezer.
Estimated Cost
Half hogs are $6.00/lb hanging weight + actual processing.
We expect most halves to weigh approximately 100–115 lbs hanging weight, making the estimated Lost Pines portion:
$600–$690
Your $250 deposit is credited toward that amount.
Processing is additional and depends on the actual weight of your hog and your processing selections. We pass the processor's actual charges along to you.
Because we won't know your hog's exact hanging weight until processing, these amounts are estimates rather than guaranteed final totals.
What happens after you reserve?
You don't need to know your cuts today.
We'll continue raising your pig here at Lost Pines. As processing gets closer, I'll contact you and help you work through your cut choices based on what your family actually eats.
Lost Pines handles transportation to the processor and pickup when your pork is finished. We'll then arrange to get your frozen, packaged pork to you.
You reserve. We help with the cuts. We handle the hauling. You fill the freezer.
Never bought a half hog before?
That's completely fine.
You don't need to know what hanging weight means, how thick to cut a pork chop, or what to put on a cut sheet before you reserve.
If you have questions, call or text me at 254-205-7440. I'm happy to help you decide whether a half is a good fit for your family.
Reservation & Cancellation Policy
Your $250 reservation deposit is non-refundable and is applied in full toward your final Lost Pines pork balance.
When you reserve a half, we remove it from our available inventory and raise that pig with your family in mind. If you later cancel, we must find another buyer, often on a much shorter timeline.
The non-refundable deposit helps cover the time and costs associated with raising your pork and replacing a canceled reservation.
By purchasing this service, you acknowledge that the reservation deposit is non-refundable and that additional payment will be due based on actual hanging weight and processing costs.