Currently Pre-Order Only - Available Late January, Reserve Now!
USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken liver is smooth, mild, and rich in nutrients. Raised locally in Bastrop County and finished on pasture, then air-chilled for clean flavor and tender texture, this cut is a staple for traditional cooking and nutrient-dense meals.
Perfect for pâté, sautéing with herbs, or classic liver and onions, chicken liver delivers deep flavor while staying affordable and versatile.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and texture
No added hormones or antibiotics
Average Package: 1 lb, vacuum-sealed and frozen
Currently Pre-Order Only - Available Late January, Reserve Now!
USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken liver is smooth, mild, and rich in nutrients. Raised locally in Bastrop County and finished on pasture, then air-chilled for clean flavor and tender texture, this cut is a staple for traditional cooking and nutrient-dense meals.
Perfect for pâté, sautéing with herbs, or classic liver and onions, chicken liver delivers deep flavor while staying affordable and versatile.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and texture
No added hormones or antibiotics
Average Package: 1 lb, vacuum-sealed and frozen
