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USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken liver is smooth, mild, and rich in nutrients. Raised locally in Bastrop County and finished on pasture, then air-chilled for clean flavor and tender texture, this cut is a staple for traditional cooking and nutrient-dense meals.
Perfect for pâté, sautéing with herbs, or classic liver and onions, chicken liver delivers deep flavor while staying affordable and versatile.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and texture
No added hormones or antibiotics
Average Package: 1 lb, vacuum-sealed and frozen
Note: All prices are per pound (unless otherwise stated in the product description). This sale reserves your product. Final cost will be determined on price per pound basis and due in full at time of pick up.
USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken liver is smooth, mild, and rich in nutrients. Raised locally in Bastrop County and finished on pasture, then air-chilled for clean flavor and tender texture, this cut is a staple for traditional cooking and nutrient-dense meals.
Perfect for pâté, sautéing with herbs, or classic liver and onions, chicken liver delivers deep flavor while staying affordable and versatile.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and texture
No added hormones or antibiotics
Average Package: 1 lb, vacuum-sealed and frozen
Note: All prices are per pound (unless otherwise stated in the product description). This sale reserves your product. Final cost will be determined on price per pound basis and due in full at time of pick up.