USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken broth packs are made from leftover carcasses after professional processing, delivering deep, rich flavor perfect for homemade bone broth and stock. Raised locally in Bastrop County and finished on pasture, then air-chilled for a clean, concentrated flavor, these packs are ideal for slow-simmered broths.
Each package contains 2–3 carcasses, providing excellent collagen and body for soups, stews, rice, and sauces.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and clarity
No added hormones or antibiotics
Average Package: ~3 lb (2–3 carcasses), vacuum-sealed and frozen
USDA Inspected • Air-Chilled • Locally Raised in Bastrop County, TX
Our pasture-raised chicken broth packs are made from leftover carcasses after professional processing, delivering deep, rich flavor perfect for homemade bone broth and stock. Raised locally in Bastrop County and finished on pasture, then air-chilled for a clean, concentrated flavor, these packs are ideal for slow-simmered broths.
Each package contains 2–3 carcasses, providing excellent collagen and body for soups, stews, rice, and sauces.
Pasture-raised and family-farmed in Central Texas
USDA inspected and professionally processed
Air-chilled for better flavor and clarity
No added hormones or antibiotics
Average Package: ~3 lb (2–3 carcasses), vacuum-sealed and frozen
